Saffron rice with chicken & peppers recipe | Good Food

Name: Saffron rice with chicken & peppers recipe | Good Food
Total time: 50 min
Ingredients: saffron generous pinch; 6 tbsp warm water; 2 tbsp olive oil; 4 boneless and skinless chicken breasts (about 600g/1lb 5oz total weight), each cut into chunks; 2 sprigs thyme; 2 medium onions sliced; 3 large garlic cloves finely chopped; juice of 1 lime; 1 red pepper seeded and cut into strips; 100ml dry white wine; 125ml light chicken stock; 250g basmati rice; 100g frozen peas (or fresh, cooked)

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Infuse this super-healthy rice dish with the distinctive flavour of saffron, from BBC Good Food

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

saffron generous pinch
6 tbsp warm water
2 tbsp olive oil
4 boneless and skinless chicken breasts (about 600g/1lb 5oz total weight), each cut into chunks
2 sprigs thyme
2 medium onions sliced
3 large garlic cloves finely chopped
juice of 1 lime
1 red pepper seeded and cut into strips
100ml dry white wine
125ml light chicken stock
250g basmati rice
100g frozen peas (or fresh, cooked)