Baked chicken with saffron rice | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Baked chicken with saffron rice & see the Points value of this great recipe.
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Cooking tools:
- Dutch oven
- Microplane
- Citrus press
- Kettle
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 4 spray(s) Calorie controlled cooking spray
- 4 medium Chicken breast, skinless, raw, (4 x 165g)
- 1 medium Onion, chopped
- 2 clove(s) Garlic, sliced
- 75 ml Dry white wine
- 1 cube(s) Chicken stock cube(s), prepared with 650ml hot water
- 1 medium Lemon, zest and juice
- 1 g Saffron Threads, soaked in 2 tablespoons boiling water
- 1 sprig(s) Thyme, Fresh
- 1 leaf/leaves Bay leaf, dry
- 240 g White basmati rice, dry
- 2 tablespoon(s) Parsley, fresh, flat leaf, chopped
- 1/2 medium Pomegranate, seeds extracted
- 1 pinch Salt
- 1 pinch Black pepper
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