Easy Skillet Lasagne - Vegan Recipe

Ingredients

• 2 tablespoons olive oil
• 2 tins brown lentils, drained and rinsed
• 1 brown onion, diced
• 4 garlic cloves minced
• 2 cans diced tomatoes
• 1 vegan beef-style stock cube
• 1 cup water
• 3 tablespoons Italian herb mix, fresh
• 6 lasagne sheets, cut into quarters (gluten-free if required)
• 2 tablespoons Italian herbs, dried
• Vegan cheese (Optional)
• [For the white sauce:]
• 1 cup soaked cashews
• 2 tablespoons nutritional yeast
• 1 teaspoon salt
• [To serve:]
• Fresh parsley
• Fresh basil