Skillet Lasagna with Italian Sausage

Name: Skillet Lasagna with Italian Sausage
Total time: 40 min
Ingredients: 8 oz Pasta, gluten-free campanelle (sub any gluten-free pasta - fusilli or penne would work well); 4 cloves Garlic, chopped; 1 Tbsp Oil, cooking; 8 oz Sausage, Italian and raw (use mild or spicy); 1 tsp Italian seasoning; 1/4 tsp Red pepper flakes (opt); 2 Tbsp Tomato paste; 2 cans Tomato puree (14 oz / 397 g); 1/2 cup Cheese, part-skim ricotta; 2 oz Cheese, parmesan (opt), grated; 1 clove Shallots, diced; 1 Tbsp Lemon juice; 1/2 tsp Honey; 1/4 tsp Mustard, Dijon; 2 1/2 Tbsp Oil, olive; 1 Oranges, segments; 2 oz Greens, bitter (use any combination of bitter greens like escarole or radicchio; or just use all baby spinach); 4 oz Baby spinach

mealplans.cooksmarts.com

When we set out to make a skillet version of this time-consuming dish, we tested it with lasagna noodles, but they were far too challenging to work with. Campan

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Cooking tools:

Dutch oven
Skillet
Cutting board
Chef's knife
Pot
Measuring spoon
Measuring cup
Whisk
Mixing bowl
Wooden spoon
Colander
Spoon
Grater
Serving bowl
Serving platter
Plate
Stove
Oven
Tongs
Citrus press

Ingredients

8 oz Pasta, gluten-free campanelle (sub any gluten-free pasta - fusilli or penne would work well)
4 cloves Garlic, chopped
1 Tbsp Oil, cooking
8 oz Sausage, Italian and raw (use mild or spicy)
1 tsp Italian seasoning
1/4 tsp Red pepper flakes (opt)
2 Tbsp Tomato paste
2 cans Tomato puree (14 oz / 397 g)
1/2 cup Cheese, part-skim ricotta
2 oz Cheese, parmesan (opt), grated
1 clove Shallots, diced
1 Tbsp Lemon juice
1/2 tsp Honey
1/4 tsp Mustard, Dijon
2 1/2 Tbsp Oil, olive
1 Oranges, segments
2 oz Greens, bitter (use any combination of bitter greens like escarole or radicchio; or just use all baby spinach)
4 oz Baby spinach