Tex-Mex Pizza

Ingredients

• Khameer (Instant yeast) 1 & ½ tsp
• Cheeni (Sugar) 2 tsp
• Pani (Water) warm 1 Cup
• Maida (All-purpose flour) 3 Cups
• Namak (Salt) ½ tsp
• Oil 2 tbs
• Pani (Water) warm ¼ Cup or as required
• Cooking oil 2-3 tbs
• Pyaz (Onion) chopped 1 medium
• Beef qeema (Beef mince) 500 gms
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Namak (Salt) 1 tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Zeera powder (Cumin powder) 1 tsp
• Tamatar (Tomatoes) chopped 3-4
• Lemon juice ½ tbs
• Cheddar cheese grated
• Mozzarella cheese grated
• Cooked mince
• Shimla mirch (Capsicum) julienne
• Corn kernels boiled
• Jalapenos sliced
• Black olives
• Cheddar cheese grated ½ Cup or as required
• Mozzarella cheese grated ½ Cup as required
• Dried oregano
• Hara dhania (Fresh coriander) chopped