Easy Thai Noodle Salad | Foodtalk

Ingredients

• 3/4 cup soy sauce
• 3 Tbsp brown sugar
• Juice from 1 lime
• 2 tsp sesame oil
• 2 Tbsp rice wine vinegar
• 2 cloves garlic, minced
• 1 Tbsp freshly grated ginger
• 1 - 500 grams box spaghetti noodles
• 1 head of kale (about 4 cups), chopped
• 2 carrots, grated
• 1 cucumber, grated
• 1 bell pepper, sliced
• 1/2 cup cilantro, chopped
• 1/2 cup unsalted peanuts
• 2 cups chopped cooked chicken