Thai Noodle Salad - Food Service

Ingredients

• <ul>
• <li>8oz rice noodles, cook noodles as directed on label</li>
• <li>1 tsp. canola oil</li>
• <li>1 tsp. sesame oil</li>
• <li>1 lb. Farm Promise Ground Pork</li>
• <li>¾ tsp. crushed red pepper</li>
• <li>1/3 cup fish sauce</li>
• <li>3 Tbsp. minced shallot</li>
• <li>3 Tbsp. minced garlic</li>
• <li>1/3 cup + 2 tsp. lime juice</li>
• <li>2 Tbsp. dark brown sugar</li>
• <li>1 cup finely julienned red peppers</li>
• <li>1 cup shredded carrots</li>
• <li>1 cup shredded cabbage</li>
• <li>¼ each cup fresh mint, cilantro and basil, chopped</li>
• <li>Garnish with black and white sesame seed</li>
• </ul>