Christmas slaw recipe | Good Food
This crunchy, nutty coleslaw is a great healthy salad for serving on the side of cooked meats and other rich, festive dishes
Ingredients
- 2 carrots halved
- ½ white cabbage shredded
- 100g pecans roughly chopped
- bunch spring onions sliced
- 2 red peppers deseeded and sliced
- 2 tbsp maple syrup
- 2 tsp Dijon mustard
- 8 tbsp olive oil
- 4 tbsp cider vinegar
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