Christmas slaw - Good Food Middle East
A nutty winter salad which is superhealthy, quick to prepare and finished with a light maple syrup dressing
Ingredients
- 2 carrots, halved
- ½ white cabbage, shredded
- 100g pecans, roughly chopped
- bunch spring onions, sliced
- 2 red peppers, deseeded and sliced
- 2 tbsp maple syrup
- 2 tsp Dijon mustard
- 8 tbsp olive oil
- 4 tbsp cider vinegar
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