MAPLE ROASTED POTATOES AND BACON | SIDE DISHES
Change up your traditional side dish and serve these fabulous maple roasted potatoes and bacon. Perfect blend of sweet and salty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 1/2 - 2 pounds petite Yukon gold skin-on potatoes, cut in half
- kosher salt, plus
- 1/2 pound thick-cut bacon, diced
- 1 1/4 Cups maple syrup, good quality
- 1/3 Cup olive oil
- 1 to 2 Tablespoons fresh thyme leaves
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