These Recipes Make it Seem Like You Actually Tried | PERDUE®
Save time with PERDUE® SHORT CUTS® chicken in this versatile recipe for Southwest Chicken Quinoa Salad and BBQ Chicken Empanadas. Perfect for meal prep!
Ingredients
- 1 bag PERDUE® SHORT CUTS® Roasted Chicken Strips
- 1 package PERDUE® Boneless, Skinless Chicken Breast
- 2 Lemons
- 1 bunch Fresh Parsley
- 1 bunch Green Onions
- 1 Jalapeño Pepper
- 1 small Red Bell Pepper
- 1 stick Unsalted Butter
- 1 (16.3 oz.) can Jumbo Refrigerated Biscuits
- 1 (32 oz.) container Chicken Stock
- 1 small jar Brined Capers
- 1 small bottle BBQ Sauce
- 1 cup Quinoa
- Olive Oil
- Salt
- Black Pepper
- Flour
- 1 Egg
- White Wine
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