Skillet Chicken With Roasted Red Pepper Cream Sauce | PERDUE®

Skillet Chicken With Roasted Red Pepper Cream Sauce | PERDUE®

www.perdue.com

Enjoy a quick and delicious Skillet Chicken with Roasted Red Pepper Cream Sauce using PERDUE® SHORTCUTS® Chicken Breasts. Perfect in 25 minutes!

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Ingredients

  • 1 pkg. PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
  • All Natural
  • 1/2 cup flour
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 2 tbsp. olive oil
  • 2 cloves garlic
  • minced
  • 1 cup jarred roasted red peppers
  • drained and finely chopped
  • 1 1/2 cup chicken stock
  • 1/4 cup fresh basil
  • chiffonade
  • 1/2 cup sour cream or greek yogurt

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