Berry Kale and Quinoa Salad with Lemon Dressing | Driscoll's

Berry Kale and Quinoa Salad with Lemon Dressing | Driscoll's

www.driscolls.com

In this colorful kale & quinoa salad, lemongrass adds a lemon flavor to coconut dressing which combines beautifully with fresh berries and hearty kale.

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Ingredients

  • 1 Cup mint, finely chopped
  • 1 1/4 Cups cooked quinoa
  • 1 Package (6 ounces or 1 1/3 cups) Driscoll's Blackberries
  • 1 Package (6 ounces or 1 1/3 cups) Driscoll's Raspberries
  • 1 bunch Lacinato kale
  • 3/4 Cup coconut milk
  • 2 Teaspoons apple cider vinegar
  • 1 Tbsp. agave nectar
  • 1/2 stalk lemongrass
  • Salt to taste

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