Berry Kale and Quinoa Salad with Lemon Dressing | Driscoll's
In this colorful kale & quinoa salad, lemongrass adds a lemon flavor to coconut dressing which combines beautifully with fresh berries and hearty kale.
Ingredients
- 1 Cup mint, finely chopped
- 1 1/4 Cups cooked quinoa
- 1 Package (6 ounces or 1 1/3 cups) Driscoll's Blackberries
- 1 Package (6 ounces or 1 1/3 cups) Driscoll's Raspberries
- 1 bunch Lacinato kale
- 3/4 Cup coconut milk
- 2 Teaspoons apple cider vinegar
- 1 Tbsp. agave nectar
- 1/2 stalk lemongrass
- Salt to taste
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