Quinoa Kale Salad with Lemon Dressing | Mealdill

Ingredients

• 0.5 cup quinoa
• 2 cups kale
• pinch salt
• 15 ounce chickpeas
• 1 cup broccoli florets
• 0.33 cup red onion
• 0.5 cup red bell pepper
• 0.25 cup pumpkin seeds
• 1 teaspoon olive oil
• 4 tablespoons lemon juice
• 3 tablespoons extra virgin olive oil
• 1 teaspoon apple cider vinegar
• 1 teaspoon garlic
• 0.25 teaspoon fine sea salt
• 0.25 teaspoon black pepper
• 1 tablespoon maple or agave syrup