Zucchini Cheddar Biscuits Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/4 cup butter, cubed
• 1 large onion, chopped
• 2-1/2 cups biscuit/baking mix
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 3 eggs, lightly beaten
• 1/4 cup 2% milk
• 1-1/2 cups shredded zucchini
• 1 cup (4 ounces) shredded cheddar cheese