The Chef's Favorite Lemon Tart Recipe | Food Network

Ingredients

• 1 1/4 cups plus 2 tablespoons flour
• 1 tablespoon plus 1 teaspoon sugar
• 1/8 teaspoon salt
• 8 tablespoons cold unsalted butter, cut into small pieces
• 1 large egg yolk, beaten with 1 tablespoon milk
• 1 egg white, lightly beaten, reserved for baking
• 4 eggs
• 1 1/2 cups sugar
• 1/2 cup orange juice
• 1/2 cup lemon juice
• 1 lemon, zest grated
• 1 orange, zest grated
• 1/4 cup heavy cream