How to Make the Perfect Classic Lemon Tart – Easy & Delicious! - Recipes Spot

Ingredients

• 1 ¼ cup all-purpose flour
• 1 ½ cup unsalted butter, chilled and diced
• 1 ¼ cup granulated sugar
• 1 ¼ teaspoon salt
• 1 large egg yolk
• 2 tablespoons heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 ½ cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 ½ cup unsalted butter, melted and allowed to cool slightly