Roasted Poblano Meat Loaf | Saveur

Name: Roasted Poblano Meat Loaf | Saveur
Ingredients: 2 poblano chiles; 2 lb. ground beef; 1 small onion, minced; 1 ⁄ 2 cup shredded manchego cheese (monterey jack can be substituted); 1 cup chopped fresh cilantro; 1 tsp. ground cumin; 2 eggs, lightly beaten; 2 cups crushed Corn Chex (about 3 1⁄2 cups uncrushed); Salt and black pepper; Salsa, guacamole, and sour cream

www.saveur.com

Corn Chex both bind and flavor this meat loaf dish from The Breakfast Cereal Gourmet (Andrews McMeel Publishing, 2006).

View Original

Share this recipe:

Ingredients

2 poblano chiles
2 lb. ground beef
1 small onion, minced
<sup>1</sup>⁄<sub>2</sub> cup shredded manchego cheese (monterey jack can be substituted)
1 cup chopped fresh cilantro
1 tsp. ground cumin
2 eggs, lightly beaten
2 cups crushed Corn Chex (about 3 1⁄2 cups uncrushed)
Salt and black pepper
Salsa, guacamole, and sour cream