Roasted Poblano Beef Stew Recipe: How to Make It

Ingredients

• 5 poblano peppers
• 1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 carton (32 ounces) beef broth
• 2 medium tomatoes, chopped
• 1/3 cup minced fresh cilantro
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon pepper
• 2 large potatoes, peeled and cut into 1-inch cubes