Baked Rice with Barberries (Tah Chin) | Saveur
This northern Iranian specialty is topped with dried barberries, a tart local fruit.
Ingredients
- 3 cups long-grain white rice
- 2 tbsp. kosher salt, plus more to taste
- 1 <sup>1</sup>⁄<sub>2</sub> cups plain yogurt
- <sup>1</sup>⁄<sub>2</sub> cup canola oil, plus more
- <sup>1</sup>⁄<sub>2</sub> tsp. crushed saffron
- 4 egg yolks
- 3 tbsp. unsalted butter
- <sup>3</sup>⁄<sub>4</sub> cup barberries or dried cranberries
- <sup>1</sup>⁄<sub>2</sub> cup currants
- 2 tbsp. sugar
- 1 tbsp. rose water
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