Bacon Caprese Salad | Saveur

Bacon Caprese Salad | Saveur

www.saveur.com

A vinaigrette made with roasted garlic and bacon adds salty, savory flavor to a classic caprese salad.

View Original

Share this recipe:

Ingredients

  • <sup>3</sup>⁄<sub>4</sub> lb. bacon, diced and crisped, fat reserved
  • <sup>1</sup>⁄<sub>2</sub> cup chopped celery
  • <sup>1</sup>⁄<sub>2</sub> cup honey
  • <sup>1</sup>⁄<sub>2</sub> cup rice vinegar
  • <sup>1</sup>⁄<sub>2</sub> cup sliced shallots
  • <sup>1</sup>⁄<sub>4</sub> cup roasted garlic
  • 1 <sup>1</sup>⁄<sub>4</sub> tbsp. lemon juice
  • <sup>1</sup>⁄<sub>2</sub> tbsp. dijon mustard
  • <sup>1</sup>⁄<sub>4</sub> cup canola oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 lb. fresh mozzarella, halved crosswise and thinly sliced
  • 4 heirloom tomatoes, cut into wedges
  • 1 tbsp. fresh marjoram leaves

More Like This