Delicious Baked Tomatoes with Mozzarella and Parmesan Cheese
These quick tomatoes topped with melted mozzarella and Parmesan make a perfect side dish or appetizer. Ready in just 15 minutes with fresh basil and olive oil.
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 large Roma tomatoes, sliced
- 1 cup freshly shredded Parmesan cheese
- 1 cup freshly shredded mozzarella cheese
- ½ cup chopped fresh basil
- 1 tablespoon olive oil for drizzling
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