Baked Tomatoes with Parmesan and Mozzarella Cheese
These Baked Tomatoes with Parmesan and Mozzarella Cheese are a perfect addition to your holiday menu and can be made in less than 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 Roma tomatoes (sliced lengthwise)
- ¾ cup 84 grams shredded Parmesan cheese
- ¾ cup 84 grams shredded mozzarella cheese
- ½ cup chopped fresh basil
- 1 ¼ teaspoon Italian seasoning
- ¼ teaspoon salt
- ⅛ teaspoon freshly cracked pepper
- 1-2 Tablespoons avocado oil or extra virgin olive oil
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