Sweet Cornmeal Cake with Berries and Cream

Name: Sweet Cornmeal Cake with Berries and Cream
Ingredients: .75 cup buttermilk; 2 tablespoons dry yeast; 1 cup fine-ground cornmeal (pre-grind it in a food processor to ensure a delicate texture); 1½ cup all-purpose flour; 1 pinch sugar, plus 3 tablespoons for cream and more for sprinkling; 2 large eggs, lightly beaten; 1 zested lemon; 1 cup heavy cream; 1 pint fresh blackberries

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Ingredients

.75 cup buttermilk
2 tablespoons dry yeast
1 cup fine-ground cornmeal (pre-grind it in a food processor to ensure a delicate texture)
1½ cup all-purpose flour
1 pinch sugar, plus 3 tablespoons for cream and more for sprinkling
2 large eggs, lightly beaten
1 zested lemon
1 cup heavy cream
1 pint fresh blackberries