Cornmeal Cake with Berries Recipe
This pound cake is made unique with cornmeal and served with fresh berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Bundt pan
- Tube pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Serving platter
- Paper towel
Ingredients
- Cornmeal Cake
- 2 1/2 cups all-purpose flour
- 3/4 cup yellow cornmeal
- 1 tablespoon freshly grated orange zest
- 2 teaspoons baking powder
- 1 1/2 cups sugar
- 1 cup Land O Lakes® Butter softened
- 4 large Land O Lakes® Eggs
- 1 cup milk
- 1 teaspoon vanilla
- Cornmeal
- Berries
- 1 pint (2 cups) fresh strawberries
- 1 pint (2 cups) fresh blackberries, blueberries and/or raspberries
- Powdered sugar, if desired
- Sour cream, if desired
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