Slow Cooking Fleischbällchen in Tomatensauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Spatula
- Wooden spoon
Ingredients
- 60 g Parmesan
- 600 g Faschiertes, gemischt
- 1 TL Oregano, getrocknet
- 1 - 2 TL Salz
- ¼ TL schwarzer Pfeffer, frisch gemahlen
- 3 Knoblauchzehen
- 20 g Olivenöl
- 200 g Zwiebeln
- 50 g Rotwein
- 800 g stückige Tomaten, aus der Dose
- 50 g Tomatenmark
- 1 TL Zucker
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