Ingredients
- 60 g Parmesan cheese
- 300 g lean beef mince
- 300 g pork mince
- 1 tsp dried oregano
- ¼ tsp ground black pepper
- 1 - 2 tsp fine sea salt
- 3 garlic cloves
- 20 g olive oil
- 200 g brown onions
- 50 g red wine
- 800 g tinned chopped tomatoes
- 50 g tomato purée
- 5 g sugar
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