Blue Raspberry Cheesecake Turnovers
These sweet and flaky blue raspberry cheesecake turnovers are sure to wow your friends and family at your next cookout. Double the recipe for larger crowds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyplated.com.
Cooking tools:
- Pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Hand mixer
- Whisk
- Rolling pin
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Pastry brush
- Oven
- Spoon
- Stove
- Saucepan
- Plate
- Kitchen scale
- Colander
Ingredients
- 1 tbsp butter (room temp)
- 1 cup blueberries
- 1/2 cup raspberries
- 1/4 cup Brown sugar
- 1/4 cup sugar
- 1 tsp lemon juice
- 1 tsp vanilla bean paste
- 2 tsp cinnamon
- 1 tbsp cornstarch
- 1 package cream cheese
- 1/2 tsp cinnamon
- 1/2 tsp vanilla bean paste
- 1/3 cup sugar
- 1 whole egg
- 1 package gluten free puff pastry (Homemade or store-bought is fine)
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