Blueberry Cheesecake | Vegan Desserts
This blueberry cheesecake is a perfect vegan dessert to surprise your non plant-based friends with. Delicious and easy to make!
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Cooking tools:
- Food processor
- Tart pan
- Oven
- Mixing bowl
- Spoon
- Spatula
- Refrigerator
- Freezer
Ingredients
- Tub of vegan plain cream cheese
- Pack of silky tofu
- ½ cup maple syrup
- 2 tablespoons cornflour
- 1½ tablespoons lemon juice
- 1 teaspoon pure vanilla essence
- ½ cup fresh blueberries
- 3 tablespoons maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon ginger powder
- ¼ teaspoon grated fresh nutmeg
- Box of stem-ginger oat crackers
- 5 tablespoons pure coconut butter/oil
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