Streusel Pumpkin Muffins Recipe - BettyCrocker.com
Enjoy breakfast with these delightful pumpkin-gingersnaps muffins made using Gold Medal® all-purpose flour – ready in 45 minutes.
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup buttermilk
- 2 tablespoons vegetable oil
- 1 egg
- 3/4 cup crushed gingersnaps (about 13 cookies)
- 3 tablespoons Gold Medal™ all-purpose flour
- 3 tablespoons packed brown sugar
- 3 tablespoons butter, softened
- Sliced almonds, if desired
More Like This
Pumpkin Streusel Muffins Recipe: How to Make It
tasteofhome.com
Foryoueats: Pumpkin Streusel Muffins Recipe
foryoueats.com
Pumpkin Streusel Muffins
pinoycookingrecipes.com
Pumpkin Streusel Muffins - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Pumpkin Streusel Muffins – Cool Cooking Recipes
coolcookingrecipes.com
Pumpkin Streusel Muffins - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pumpkin Streusel Muffins - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pumpkin-Cranberry Muffins | Gold Medal Flour US
goldmedalflour.com