Pumpkin-Cranberry Muffins | Gold Medal Flour US
Brighten breakfast—or mid-afternoon, for that matter—with these pumpkin muffins filled with dried cranberries and chopped pecans. Ginger and cinnamon add del...
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup sweetened dried cranberries
- 1/2 cup chopped pecans
- Coarse sugar, if desired
More Like This
Pumpkin Bread | Gold Medal Flour US
goldmedalflour.com
PUMPKIN MUFFINS | Family Recipes
recipes.tntfugere.com
Chocolate Chip Pumpkin Bread | Gold Medal Flour US
goldmedalflour.com
Banana-Cinnamon Muffins | Gold Medal Flour US
goldmedalflour.com
PUMPKIN CRANBERRY MUFFINS – Gourmania
gourmania.com
Pumpkin Praline Cake | Gold Medal Flour US
goldmedalflour.com
Pumpkin Cranberry Muffins Recipe | healthyGFfamily.com
healthygffamily.com
Cranberry Pumpkin Muffins - Click 'N Cook
clickncook.org