Pasta Bolognese
Ingredients Method Place mushrooms and zucchini in a food processor, use pulse button to finely chop. Transfer to a bowl. Repeat with onion, carrot and celery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Food processor
- Saucepan
- Mixing bowl
- Stove
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 400g button mushrooms
- 1 zucchini, roughly chopped
- 1 brown onion, roughly chopped
- 1 large carrot, roughly chopped
- 2 sticks celery, roughly chopped
- 2 tbs olive oil
- 2 garlic cloves, crushed
- 400g beef mince
- 1 tsp dried oregano
- ¼ cup tomato sauce
- 800g can chopped tomatoes
- 400g large pasta shells (see tip)
- Finely grated tasty cheese, to serve
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