Beef & Mushroom Bolognese
Ingredients Method Finely chop mushrooms by hand, or alternatively, pulse in a food processor until finely chopped.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Food processor
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Stove
Ingredients
- 400 g button, cup or flat mushrooms
- 2 tbsp olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 tbsp tomato paste
- 400 g beef mince
- 800 g can diced tomatoes
- 1/2 cup basil leaves, shredded
- 500 g tortellini pasta
- Finely grated parmesan & basil leaves, to serve
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