Lentil Curry Stuffed Arancini

Ingredients

• 1 Tbsp (15mL) canola oil
• 1lb (500 g) Arborio rice
• ½ cup (125 mL) white wine
• 3 ½ cups (875 mL) low-sodium chicken stock
• 5 eggs, divided
• all-purpose flour, as necessary
• panko breadcrumbs, as necessary
• 2 Tbsp (30 mL) canola oil
• ½ tsp (2 mL) cumin seed
• 1 cup (250 mL) yellow onion, diced small
• ½ Tbsp (7 mL) jalapeno, minced
• ¼ cup (60 mL) garlic, minced
• ¼ cup (60 mL) ginger, minced
• ½ tsp (2 mL) turmeric
• ½ tsp (2 mL) smoked paprika
• ½ tsp (2 mL) cardamom, ground
• ½ cup (125 mL) tomato, diced small
• 1 ¼ cups (310 mL) whole red lentils
• 3 ¼ cups (810 mL) low-sodium chicken stock