Lentil Curry - Allergy Associates of La Crosse
Lentil Curry Ingredients - 1 cup lentils, rinsed - 3 cups water - 1 cup brown rice - 2 cups water - 2 cloves of garlic - 1/2 onion, diced - 1 tbsp.
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- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
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Ingredients
- 1 cup lentils, rinsed
- 3 cups water
- 1 cup brown rice
- 2 cups water
- 2 cloves of garlic
- 1/2 onion, diced
- 1 tbsp. extra-virgin olive oil
- 16 oz. tomato sauce
- 2/3 cup coconut milk, canned
- 1/2 tsp. garlic powder
- 1/2 tsp. ground ginger
- 1/2 tsp. turmeric
- 1 tsp. garam masala
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