Grouse Pie by Richard Corrigan of Corrigan’s, Mayfair - Luxury Restaurant Guide
Savor Richard Corrigan's luxurious Grouse Pie at home. Enjoy tender grouse, rich foie gras, and savory vegetables in a perfect pastry crust. Perfect for special occasions.
Ingredients
- 2 grouse
- 200g button mushrooms, washed
- 8 shallots, peeled and chopped
- 2 garlic cloves, peeled and chopped
- 6 Savoy cabbage leaves, blanched and stalks removed
- 150g foie gras
- 100ml Madeira
- half pint veal stock
- salt and pepper
- 100ml olive oil
- 50g butter
- 3 egg yolks
- 25g mirepoix
- 25g carrots
- 25g celery
- 25g shallots
- 25g leek
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