Roast Grouse

Ingredients

• 2 grouse, prepared & wrapped in bacon
• 50g celeriac, carrots & celery, chopped into 1cm dice
• Baby onions
• 2 sprigs of fresh thyme
• 1 tbsp brandy
• Salt & pepper
• 250ml chicken stock
• 250ml milk
• ½ large onion, peeled
• 2 cloves
• 1 tbsp butter
• 110g white bread, crusts removed & cut into 2cm cubes
• Salt & white pepper
• 1 tsp nutmeg
• 1 large potato
• 300ml vegetable oil
• Salt