Spiralized Fruit Tarts - Kosher.com

Ingredients

• 6 pitted soft dates
• 2 cups (500 milliliters) raw walnut halves or pieces
• 1/4 teaspoon (1 milliliter) Haddar Kosher Salt, divided
• 3 tablespoons (45 milliliters) raw agave nectar, divided
• 4 crisp, tart apples (such as Cameo or Cortland), peeled, cored and ends cut flat
• 1/2 teaspoon (2 milliliters) Gefen Ground Cinnamon
• pinch of ground nutmeg
• 2 teaspoons (10 milliliters) freshly squeezed lemon juice