Custard Fruit Tart. -

Name: Custard Fruit Tart. -
Total time: 55 min
Ingredients: Icing Sugar – 50 grams (sieved); Unsalted Butter softened – 100 grams; All Purpose Flour – 200 grams; Salt – ¼ tsp.; Vanilla Extract – a few drops; Water – 4 tbsp.; Whole Milk – 250 mil; White Sugar – 5 tbsp.; Egg Yolks – 3; Corn Starch – 1 tbsp.; All Purpose Flour – 2 tbsp.; Vanilla Extract – 2 tsp.; Fruits of your choice. Oranges, Peaches, Apples, Strawberries, Blueberries, kiwi etc.; Apricot Jam – 2 tbsp.; Hot Water – 2 tbsp.

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Delight your palate with the rich, creamy custard and crunchy tart shell of Seena Koshy's Custard Fruit Tart. Perfect for gatherings or a sweet treat at home.

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Ingredients

Icing Sugar – 50 grams (sieved)
Unsalted Butter softened – 100 grams
All Purpose Flour – 200 grams
Salt – ¼ tsp.
Vanilla Extract – a few drops
Water – 4 tbsp.
Whole Milk – 250 mil
White Sugar – 5 tbsp.
Egg Yolks – 3
Corn Starch – 1 tbsp.
All Purpose Flour – 2 tbsp.
Vanilla Extract – 2 tsp.
Fruits of your choice. Oranges, Peaches, Apples, Strawberries, Blueberries, kiwi etc.
Apricot Jam – 2 tbsp.
Hot Water – 2 tbsp.