Red Velvet Christmas Cake
Red Velvet Christmas Cake Ingredients Cake batter: - 3 ¾ cups cake flour - ¼ cup + 2 tbsp cocoa powder - 1 ½ tsp salt - 2 ¼ cups sugar - 2 ¼ cups canola oil -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Hand mixer
- Piping bag
- Offset spatula
- Skewer
- Cooling rack
- Cake pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Chef's knife
- Spatula
Ingredients
- 3 ¾ cups cake flour
- ¼ cup + 2 tbsp cocoa powder
- 1 ½ tsp salt
- 2 ¼ cups sugar
- 2 ¼ cups canola oil
- 1 ½ tsp vanilla extract
- ¼ cup + 2 tbsp red food colouring
- 3 large eggs
- 1 ½ cups buttermilk
- ¾ tsp baking soda
- 3 tsp white vinegar
- 500 g cream cheese (room temperature)
- 3 ¼ cups unsalted butter (room temperature)
- 5 cups confectioner’s sugar
- 2 tsp vanilla extract
- ½ lb confectioner’s sugar
- 2 ½ tbsp. meringue powder
- ¼ cup water
- red food colouring
