Red Velvet Cake

Name: Red Velvet Cake
Ingredients: 225 g caster sugar; 225 g cake flour; 180 ml buttermilk; 90 g butter; 2 eggs; 26g red food coloring powder; 1 tbsp cocoa powder; 2 tsp white wine vinegar (or lemon juice); 1 tsp vanilla extract; 1 tsp baking soda; 4 egg whites; 1 tsp lemon juice

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