Beef and Barley Soup - Certified Hereford Beef

Ingredients

• Prime rib bones (as many as the number of people you’re serving)
• 1 pound Certified Hereford Bee prime rib, cubed
• 2 onions, diced
• 4 garlic cloves, peeled and diced
• 1/2 bunch celery, diced
• 2 carrots, grated
• 1/2 bunch of parsley, chopped
• 6 cups beef broth
• 3/4 bottle dry red wine
• 1 cup barley