Beef And Barley Soup Recipe - PROVENIR

Ingredients

• 2 packs Provenir slow cook diced beef
• 2 tbsp Corn flour
• 2 tbsp Olive oil
• 1 large Onion
• 2 Celery stalk
• 2 large Carrots
• 220 g Mushrooms
• 340 g Potatoes
• 4 jars Provenir Beef Broth
• 1/4 cup Tomato paste
• 4 cloves Garlic squashed whole
• 2 tbsp Worcestershire sauce
• 1/2 cup Pearl barley (uncooked)
• 1 Bay leaf (fresh)
• Salt and pepper