Beef and Barley Soup - Certified Hereford Beef
This soup is perfect for right after the holidays. Made with Certified Hereford Beef prime rib, it is the perfect recipe to utilize leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Ingredients
- Prime rib bones (as many as the number of people you’re serving)
- 1 pound Certified Hereford Bee prime rib, cubed
- 2 onions, diced
- 4 garlic cloves, peeled and diced
- 1/2 bunch celery, diced
- 2 carrots, grated
- 1/2 bunch of parsley, chopped
- 6 cups beef broth
- 3/4 bottle dry red wine
- 1 cup barley
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