Classic Beef and Barley Soup – DelicioUS!

Name: Classic Beef and Barley Soup – DelicioUS!
Ingredients: 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast, cut into 19 mm pieces (about 900 g); 1 tbsp vegetable oil; 1 tsp pepper; 1/2 tsp salt; 300 g chopped onions; 100 g diced celery; 130 g diced carrots; 2 tbsp minced garlic; 2 tsp dried thyme leaves; 1.4 l reduced-sodium beef broth; 135 g uncooked medium pearled barley; 1 tbsp balsamic vinegar

delicious-usa.com

Juicy U.S. Beef, root vegetables, and tender barley come together in a bowl that feels both familiar and substantial. Barley gives the soup body, chew,

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Ingredients

1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast, cut into 19 mm pieces (about 900 g)
1 tbsp vegetable oil
1 tsp pepper
1/2 tsp salt
300 g chopped onions
100 g diced celery
130 g diced carrots
2 tbsp minced garlic
2 tsp dried thyme leaves
1.4 l reduced-sodium beef broth
135 g uncooked medium pearled barley
1 tbsp balsamic vinegar