Chilled pea and leek soup – Food & Home Magazine

Chilled pea and leek soup – Food & Home Magazine

www.foodandhome.co.za

Delightful chilled pea and leek soup perfect for warm weather. Served with a mineral finish Dombeya Chardonnay. Perfect for a light, refreshing meal.

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Ingredients

  • 8 leeks
  • 45ml (3 tbsp) olive oil, plus extra to serve
  • 500g frozen peas
  • salt and freshly ground black pepper, to taste
  • 800ml good-quality chicken stock
  • 1 lemon, to serve

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