Pea and Potato Chowder – LiveComplete

Ingredients

• 6 cups water
• 2 tablespoons neutral oil
• 1 medium leek, white and pale green parts only, thinly sliced, rinsed, and patted dry
• 4 garlic cloves, thinly sliced
• 3 tablespoons all-purpose flour (regular or gluten-free)
• 1 cup cold water
• 1 lb baby potatoes, cut into thick wedges
• 5 cups vegetable broth
• 1⁄2–2 teaspoons salt, to taste (will depend on whether your broth is salted)
• freshly ground black pepper, to taste
• 1 cup full-fat coconut milk
• 1 cup frozen peas
• 1 tablespoon soy sauce
• 1⁄4 cup dry white wine
• 1⁄4 cup coarsely chopped dill, plus sprigs for serving