Chilled pea and leek soup – Food & Home Magazine
Delightful chilled pea and leek soup perfect for warm weather. Served with a mineral finish Dombeya Chardonnay. Perfect for a light, refreshing meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 8 leeks
- 45ml (3 tbsp) olive oil, plus extra to serve
- 500g frozen peas
- salt and freshly ground black pepper, to taste
- 800ml good-quality chicken stock
- 1 lemon, to serve
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