Roasted Pumpkin Soup - Kosher.com

Ingredients

• oil, for sautéing
• 2 onions, sliced into thin circles
• 7 cups canned or fresh roasted pumpkin, cubed (see note)
• 2 small sweet potatoes, cubed
• 5 cups water
• 2 teaspoons salt
• 1 teaspoon cinnamon
• 1/2 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• Gefen Sweetened Dried Cranberries, (or sugar-free dried cranberries) for garnish (optional)