Roasted Pumpkin Soup {Fresh Pumpkin Recipe}

Ingredients

• 1 3-4 pound sugar pie pumpkin
• 2 tablespoons olive oil (divided)
• 1 teaspoon salt (plus more to taste)
• Freshly ground black pepper (to taste)
• 1 medium yellow onion (chopped)
• 2 celery stalks (chopped)
• 3 carrots (peeled and chopped)
• 4 garlic cloves (sliced)
• 2 tablespoons fresh sage (finely chopped, plus leaves for garnish)
• ½ teaspoon cinnamon
• ⅛ teaspoon cayenne pepper
• 4 cups low sodium vegetable broth
• 2 tablespoons maple syrup
• 1 teaspoon apple cider vinegar